How do I make vitamin C gummies?

1. Start by purchasing high quality vitamin C powder or capsules from a reputable health food store or online supplier. Make sure to check the recommended dose on the packaging before you begin.

2. Measure out the desired amount of vitamin C into a bowl and mix it with other ingredients such as corn syrup, sugar, and gelatin until it forms a thick paste. Depending on your taste preferences, you can also add different flavors like citrus fruits, honey, or other natural sweeteners for flavor.

3. Pour the mixture into gummy bear molds and let it cool completely at room temperature for about two hours before popping out each individual gummy bear shape onto a cutting board to serve or store in an airtight container until ready to eat.

Gather Necessary Ingredients

Making vitamin C gummies from scratch is a surprisingly simple process. To begin, it’s important to gather all the necessary ingredients for making these delicious and healthy snacks. A basic recipe includes one cup of lemon or orange juice, gelatin, and honey. Depending on how many servings you wish to make and the flavor you are going for, you can adjust the ratio as desired. For example, if you want more of a tart flavor in your gummies, increase the amount of citrus juice used. Feel free to experiment with other types of juices such as cranberry or pomegranate juice; alternatively, try blending several different juices together. Once all the liquids have been combined in a pot over low heat, then pour in two tablespoons of unflavored gelatin to give your gummies an extra health boost. Stirring continuously until everything has dissolved is essential here – otherwise there may be lumps left in your final product! Add a few teaspoons of honey (or another sweetener) into the mixture for an added hint of sweetness – but don’t go too overboard or else they may taste too sugary. And that’s it – once everything has been mixed evenly together and cooled down slightly before pouring them into molds or individual trays where they can sit overnight or until fully set up and ready to enjoy!

Prepare Supplies

Making vitamin C gummies is surprisingly easy and requires only a few simple supplies. To start, gather the necessary ingredients: gelatin, flavored drink mix for flavor and color, honey or agave to sweeten it, and vitamin C powder for nutritional benefit. It’s also helpful to have a silicone mold in different shapes that can hold the gummy mixture. For best results, use fruit-flavored drink mixes because they help create vibrant colors and great flavors without adding too much sugar.

Once you have all your supplies ready, place the empty silicone molds onto a baking sheet and set aside. Next combine the flavored mix with gelatin in a heatproof bowl set over an inch of simmering water on medium-low heat until completely dissolved – about 5 minutes. Stir occasionally to ensure there are no clumps of powdered gelatin left in the mixture. Once dissolved, stir in honey or agave and vitamin C powder into the melted mixture until blended well. Then carefully pour this into each of the prepped molds from earlier using a spoon or mini funnel before placing it in fridge to cool for 3 hours or overnight depending on preference. Once cooled throughly remove your vitamin c gummies from their molds; enjoy right away.

Create Gummy Mixture

Creating your own vitamin C gummies is a straightforward and delicious process. To begin, you’ll need to gather the necessary ingredients and supplies, including gelatin powder, water, honey or sweetener of choice, flavoring such as lemon juice or fruit puree, and molding trays to make your shapes. You can also use special molds that come with droppers for making multicolor designs.

To prepare the gummy mixture, add gelatin powder to a bowl of warm water. Stir until all clumps are gone then let sit for five minutes before adding in your honey and/or other preferred sweeteners as well as flavorings like fresh lemon juice or pureed frozen berries. Mix everything together until combined then transfer the liquid into silicone molds using a dropper or spoon. Place the trays in the fridge for at least four hours to ensure that they set properly. Once fully hardened, you can pop out the completed gummies onto parchment paper and enjoy.

Portion and Shape Gummies

For those who want to make their own vitamin C gummies, portion and shape are essential for success. If you’re making large batches of gummies, it’s best to use a dedicated candy mold specifically designed for making gummies. This ensures that each individual piece will be consistent in size and shape. For smaller batches, or those just starting out with gummy making, the ideal way is to weigh or measure out the gelatin mixture into portions before pouring it into an 8×8-inch square baking pan. Once the mixture has been poured in, allow it to cool completely until hardened before cutting it into shapes using cookie cutters or a sharp knife.

It can also be fun to get creative with portions and shapes by creating interesting designs such as spirals or stars, or even by layering different colors on top of one another. The possibilities are truly endless when it comes to concocting unique shapes. Don’t forget that if you don’t feel like getting too crafty with your creations, simply cutting them up into bite-sized cubes also does the trick nicely! No matter what design you come up with though – portion control is key in ensuring all of your homemade Vitamin C gummies have a consistent amount of vitamins per serving so they’re safe and effective for everyone who consumes them.

Cure in Refrigerator

Making vitamin C gummies at home can be a great way to ensure you have access to the natural health benefits of this nutrient. While there are many different methods for creating gummies, one often-overlooked method is curing in the refrigerator. This simple technique allows you to achieve a more complete texture and eliminate any bitter or off-tastes from your finished product.

To use the refrigerator curing method, start by pouring your melted mixture into silicone molds on a baking sheet before carefully transferring it all to a shallow, covered dish that will fit in your fridge. Once securely covered with either plastic wrap or an airtight lid, place this dish in the back of your refrigerator overnight. Doing so will help spread out the heat and evenly cool down each individual piece of candy until all are firm enough for consumption. For best results, wait another 12-24 hours after removing from refrigeration before serving as this ensures they keep their shape and finish setting up correctly.

Curing gummies in the refrigerator also has other benefits – such as naturally preserving them while adding additional flavor intensity due to slower evaporation – which make it perfect for anyone looking for enhanced taste without using artificial additives or preservatives. The only potential downside is that it takes longer than regular gummy making but overall gives better tasting results that will keep everyone coming back for more.


Creating your own Vitamin C gummies is an easy and fun way to enjoy a delicious, healthy snack. For those who want to reap the benefits of this vitamin without worrying about swallowing pills or dealing with nasty tasting powders, these chewy treats are perfect. The process for making your own Vitamin C gummies requires only four main ingredients – gelatin, water, honey and Vitamin C powder. Gelatin works as the bonding agent in the recipe and helps hold everything together like conventional store-bought gummies. You can buy it online in bulk or from specialty health stores.

Once you’ve gathered all your ingredients, it’s time to get cooking. Begin by mixing one tablespoon of your desired sweetener (honey or agave syrup) with ¾ cup of warm water until dissolved completely into a syrup mixture. Then, slowly add two tablespoons of gelatin while stirring constantly; this will ensure that it doesn’t clump up when being mixed in with other ingredients later on. Next comes adding the Vitamin C powder which should be measured out according to the dosage specified on its packaging label for best results and better taste – feel free to also add additional flavorings or colorants if desired too! Finally pour all contents into molds (silicone trays work great.) And let cool overnight before serving them chilled or at room temperature.

Making your own Vitamin C gummies is not only a great way to increase your daily intake of this essential nutrient but also have some fun experimenting with different flavors along the way. With just four simple ingredients – plus any extras you decide to add – you can easily whip up a batch in no time at all so why not try?

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